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Super Speedy Easy Chicken Wings

Trish’s Super Speedy Easy Chicken Wings

Trish’s Super Speedy Easy Chicken Wings

These Carlow chicken wings are juicy and satisfying enough to serve 2 or 3 per person with a good salad and rice or pasta alongside, for a quick and thrifty weekday supper. The speedy little marinade is a great way to use up the ends of marmalade jars and aging grain mustard before you restock with a lovely little pot from Dalkey! Gauge the saltiness depending on how strong the soy sauce is you are using and add chilli or garlic if you want to add even more oomph.

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Ingredients

  • ​Carlow free range chicken wings

  • 1 tablespoon Dalkey grain mustard

  • 1 tablespoon light soy sauce

  • 1 tablespoon chunky orange marmalade

  • 1 tablespoon olive oil or rapeseed oil

  • Course

    CourseStarter

  • Serves

    Serves4-6

  • Time

    Time40 minutes

  • Difficulty

    DifficultyBeginner

Method

Trish's Super Speedy Easy Chicken Wings. Photography by Marta Miklinska. Food Styling by Trish Deseine.
Trish's Super Speedy Easy Chicken Wings. Photography by Marta Miklinska. Food Styling by Trish Deseine.

Pre heat the oven to 180c.

Mix all the ingredients together in a large mixing bowl then add the wings and stir (or use your hands) lightly, making sure they are well covered.

Spread on a roasting tin or baking sheet lined with foil and cook for 30 minutes or so, turning a couple of times, until the chicken is sticky, golden and cooked through. Serve immediately with crunchy lettuce leaves and steamed rice.

Method

Trish's Super Speedy Easy Chicken Wings. Photography by Marta Miklinska. Food Styling by Trish Deseine.
Trish's Super Speedy Easy Chicken Wings. Photography by Marta Miklinska. Food Styling by Trish Deseine.

Pre heat the oven to 180c.

Mix all the ingredients together in a large mixing bowl then add the wings and stir (or use your hands) lightly, making sure they are well covered.

Spread on a roasting tin or baking sheet lined with foil and cook for 30 minutes or so, turning a couple of times, until the chicken is sticky, golden and cooked through. Serve immediately with crunchy lettuce leaves and steamed rice.

Used in this Recipe

  • Thai Gold Thai Light Soy Sauce 200ml

    Thai Gold Thai Light Soy Sauce 200ml

    €2.10

  • Big Red Kitchen Sweet Orange Marmalade 330g

    Big Red Kitchen Sweet Orange Marmalade 330g

    €4.50

  • Newgrange Gold Irish Rapeseed Oil 500ml

    Newgrange Gold Irish Rapeseed Oil 500ml

    €4.95

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €6.55

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