Shipping Alert: last Order Date: for Worldwide orders 30th November 2021

Sweet Potato Hummus by Aileen Cox Blundell

Sweet Potato Hummus by Aileen Cox Blundell

 

Ingredients

  • 6 cloves garlic, skin on (roasted until soft)
  • 400g tinned chickpeas
  • 4 tablespoons tahini
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons water
  • 1 lemon, juice only
  • 400g cooked sweet potato
  • large sprig rosemary, leaves picked

Method

Pre-heat oven to 180º/350º/gas 4.

Place the garlic on a baking tray and bake for 15–20 minutes until soft. Then remove from the oven and pop the cloves out of their skins.

Add all of the ingredients to a food processor and process until the hummus is deliciously creamy.

You Might Also Like...

This creamy soup uses five of the best winter vegetables, and it's very easy to make.

    • 1 min read
    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
    files/ef9386b492e145486ad016295ba2255f.png

    join our community

    Join our newsletter and look forward to new product finds, exclusive offers and delicious seasonal recipes, as well as inspirational gifting ideas.

    Search