Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.

Sweet Potato Hummus by Aileen Cox Blundell

Sweet Potato Hummus by Aileen Cox Blundell

 

Ingredients

  • 6 cloves garlic, skin on (roasted until soft)
  • 400g tinned chickpeas
  • 4 tablespoons tahini
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons water
  • 1 lemon, juice only
  • 400g cooked sweet potato
  • large sprig rosemary, leaves picked

Method

Pre-heat oven to 180º/350º/gas 4.

Place the garlic on a baking tray and bake for 15–20 minutes until soft. Then remove from the oven and pop the cloves out of their skins.

Add all of the ingredients to a food processor and process until the hummus is deliciously creamy.

You Might Also Like...
A super fast tasty recipe using the amazing Chimac Hot Sauce
  • 1 min read
excellent
fast & reliable delivery
an Irish family business for over 50 years
files/ef9386b492e145486ad016295ba2255f.png

join our community

Join our newsletter and look forward to new product finds, exclusive offers, free gifts, and delicious seasonal recipes, as well as inspirational gifting ideas.

Search