Ingredients
- 50ml Jackford Potato Gin
- 15ml Dry Vermouth
Method
In a Martini.Chill glass with ice & 5ml of Vermouth. Add remaining Vermouth & Gin to a mixing jar and stir. Discard contents of glass, fine strain. Garnish with Olive/Lemon twist.
A super fast tasty recipe using the amazing Chimac Hot Sauce
