Dukkah is one of those infinitely tweakable spice mixes which liven up anything from a slice of buttered toast, a bowl of yoghurt to grilled fish, veg or meat. Originally from Egypt, its base is a mix of nuts and grains, toasted and then crushed with spices. Here, its aromatic crunchiness goes beautifully with the sweet silkiness of the sweet potato. Add some feta, labneh or a dash of yoghurt to give a little zing and freshness to the dish.

This dish has been created by Louise Clarke from Nude Food in Dungarvan for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It is part of Louise's Vegan Feast which includes some other great recipes which you'll find here on ardkeen.com!