O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
Writers Tears Gift Set Minis 3x50ml
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Janni Bars Milk and Honey Soap 100g
Trisha's Linen Bread Bag
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".