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Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams.
Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches.
Suitable for vegetarians.
Contains: wheat, barley, soya.
May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
| Nutrition | Per 100g |
| Energy | 712kj/168kcal |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 34g |
| of which sugars | 23g |
| Fibre | 0g |
| Protein | 3.8g |
| Salt | 1.5g |
Refrigerate after opening
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".
