€4.69 
€3.59 
€3.60 
Sold Out 
€7.95 
€4.49 
€59.00 
€75.00 
€115.00 
€12.70 
€11.50 
€7.35 
Sold Out 
Sold Out 
€7.25
Chimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!
Tomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, FishSauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger
Contains: FISH, WHEAT
Produced at a site which handles BARLEY, MUSTARD & SOY.
| Nutrition | Per 100g |
| Energy | 671kj/158kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 34g |
| of which sugars | 33g |
| Fibre | 1.8g |
| Protein | 2.1g |
| Salt | 0.58g |
Store in a cool, dry place while unopened. Shake before use. Once open, refrigerate and use in 4 weeks.
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".
