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€7.50
Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybeanpaste (27.3%) [SoybeanPaste (Water, Soybean WheatFlour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted SoybeanPowder, Flavour Enhancer (E 621), MustardPowder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains: Soyabean, wheat, barley, mustard.
May contain: Sulphites.
Produced at a site which handles Egg& Fish.
| Nutrition | Per 100g |
| Energy | 925kj/218kcal |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrate | 38g |
| of which sugars | 34g |
| Protein | 4.8g |
| Salt | 3.6g |
Store in a cool, dry place while unopened. Shake before use. Once open, refrigerate and use in 4 weeks.
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".
