The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Coffee House Lane 1690 Blend Beans 227g
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Jaybees Bakery Carrot Cake
Skelligs Salted Caramel Hot Chocolate 200g
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
Trisha's 100% cotton Handmade Bowl coverings
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
The Cheese Companion Hamper
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
The Gaultier Hamper
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".