€4.69 
€3.59 
€3.60 
€5.50 
€6.00
€7.50 
€4.49 
€55.50 
€75.00 
€125.00 
€12.70 
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€150.00 
€3.09
Chimac Korean Stir Fry Sauce is a bold Gochujang flavour-packed sauce inspired by authentic Korean cuisine. Blending savoury soy, garlic, and a hint of sweetness with gentle heat, it’s perfect for quick stir-fries, chicken, beef, or vegetables. It delivers rich, balanced flavour to elevate everyday meals in minutes.
Gochujang (53.6%)[corn syrup, wheatflour, water, red pepper paste (red pepper powder, water, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat barley), flavour enhancer (E621), Koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt] soy sauce [water, soybean, wheat, salt] inverted sugar syrup, cider vinegar, garlic, water, rapeseed oil, xanthan gum (E415).
See allergens in bold. Contains: wheat, soybean. Produced at a site which handles fish, barley, mustard.
| Nutrition | Per 100g |
| Energy | 767kj/181kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 35g |
| of which sugars | 20g |
| Protein | 5.5g |
| Salt | 5.4g |
Store in a cool dry place while unopened, shake well before use. Once open, store covered & refrigerate. Use in 48 hours.
Inspired by Korea's love of fried chicken, Chimac's range of sauces were dreamt up in the heart of Dublin by chef Garret FitzGerald.
Chimac was first set up as a restaurant in Dublin's Aungier Street with their inception coming from the Koreans love for the combo of fried chicken and beer. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer.
Now, with their new homemade sauces, Chimac combine traditional Korean flavours with Irish ingredients and techniques resulting in a range of sauces that are truly unique and irresistibly good.
"We're so delighted to bring what started as a dream in a small restaurant to homes and plates across Ireland".
