Bean and Goose Winter Nights Single Origin Dark Ecuador 62% 500g

  • vegan
  • irelands-ancient-east-dublin
description
Seasonal Sharing Slab of Dark Chocolate Hazelnuts, Almonds, Cranberries and Orange Vegan, Single Bean, No Lecithin 500g Solid Bark (255mm * 155mm * 10mm) From their workshop in Wexford, Ireland ea...

Seasonal Sharing Slab of Dark Chocolate
Hazelnuts, Almonds, Cranberries and Orange

Vegan, Single Bean, No Lecithin

500g Solid Bark (255mm * 155mm * 10mm)

From their workshop in Wexford, Ireland each sharing slab is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

Each sharing slab ordered online will arrive in our Eco-friendly, craft brown gift box.

Ingredients List

  • Almonds
  • Candied orange
  • Dark Chocolate * Original Beans Esmeraldas
  • Dried canberries
  • Ecuador 62%, sugar, cacao butter, cocao solids 62% min
  • Garam masala
  • Ground Cinnamon
  • Ground nutmeg
  • Honey
  • Salt
  • Unsalted hazelnuts

Dietary Info

Nutritional Info Per 100g
Energy 2321kj / 559kcal
Fat 39g 
of which saturates 20g
Carbohydrates 42g
of which sugars 37g
Protein 6.1g
Salt 0.06g
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the story of the producer

Bean and Goose

In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

excellent
fast & reliable delivery
an Irish family business for over 50 years
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