Bean and Goose Smoky Sea Salt Single Origin Milk Ecuador 40% 70g

  • irelands-ancient-east-dublin

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description
Smoke and salt enveloped in creamy milk chocolate Bean and Goose use Oriel smoked sea salt. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from ha...

Smoke and salt enveloped in creamy milk chocolate

Bean and Goose use Oriel smoked sea salt. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour.

To make this bar as smoky as possible they smoke their salt for a longer time.

Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth.

Ingredient List

    • Milk Chocolate *Original Beans Esmeraldas, Ecuador 40% (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.),
    • smoked sea salt.

    This Product Contains

    Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.

    Dietary Info

    Nutrient per 100g
    Energy 2384kj/573kcal
    Fat 39g of which saturates 23g
    Carbohydrates 47g of which sugars 46g
    Protein
    6.8g
    Salt 1.2g

     

    Storage

    Store in a cool dry place out of direct sunlight.

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    the story of the producer

    Bean and Goose

    In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

    The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

    Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

    They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

    Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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