Bean and Goose Toasted Soda Bread Milk Chocolate Bar 70g

  • irelands-ancient-east-dublin

description
Pure Natural Milk | Single Bean | No Lecithin Crunchy breadcrumbs enveloped in creamy milk chocolate This soda bread crunch is created for Bean and Goose by Ballymaloe trained chef Jane Conlon, own...

Pure Natural Milk | Single Bean | No Lecithin

Crunchy breadcrumbs enveloped in creamy milk chocolate

This soda bread crunch is created for Bean and Goose by Ballymaloe trained chef Jane Conlon, owner of Sodalicious bakery & cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers & is on a mission to reinvent soda bread.

Bean and Goose use a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture & enveloped in our creamy milk chocolate.

Ingredients

  • Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic)
  • skimmed milk powder
  • cocoa solids 40.5% min
  • milk solids 20.8% min.)
  • Treacle Soda Bread (7%) (Buttermilkwholemeal flour, wheat flour, butter, treacle, wheat bran, oat bran, vegetable oil, sodium bicarbonate, salt)

 

The resulting bar is a taste sensation reminiscent of honeycomb chocolate.

    Nutritional Info Per 100g
    Energy 2384 kj / 573 kcal
    Fat 39g
    of which saturates 23g
    Carbohydrates 47g
    of which sugars 46g
    Protein 6.8g
    Salt 1.2g

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      the story of the producer

      Bean and Goose

      In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

      The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

      Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

      They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

      Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

      excellent
      fast & reliable delivery
      an Irish family business for over 50 years
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