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Bean and Goose Umami Seaweed Single Origin Dark Ecuador 62% 70g

  • irelands-ancient-east-dublin

14 items left

description
This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate A delicious combination of Achill Island Sea Salt which is Pure Irish sea salt harvested from the wild Atlan...

This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate

A delicious combination of Achill Island Sea Salt which is Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island and Connemara Seaweed - a combination of Sweet Kelp, Dillisk and Kombu Kelp.

The Seaweed is sourced off the Connemara coast. It is hand harvested, dried then milled, nothing added, nothing taken away. It is 100% certified organic.

Ingredient List

  • Dark Chocolate *Original Beans Esmeraldas, Ecuador 62% (cacao kernel from cacao beans (origin: Ecuador, organic),
  • sugar,
  • cacao butter,
  • cacao solids 62% min,
  • organic seaweed salt

This Product Contains

Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.

Dietary Info

Nutrient per 100g
Energy 2381kj/573kcal
Fat 41g of which saturates 25g
Carbohydrates 41g of which sugars 37g
Protein
5.2g
Salt 0.6g

 

Storage

Store in a cool dry place out of direct sunlight.

Packaging

Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% recyclable and compostable.

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the story of the producer

Bean and Goose

In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

excellent
fast & reliable delivery
an Irish family business for over 50 years
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