Bean and Goose Salty Almonds Single Origin Milk Ecuador 40% 70g

  • irelands-ancient-east-dublin

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description
A true classic - whole salty, crunchy almonds with milk chocolate Bean and Goose created a saline solution with Oriel sea salt and soak our almonds in it. Soaking the nuts not only helps with diges...

A true classic - whole salty, crunchy almonds with milk chocolate

Bean and Goose created a saline solution with Oriel sea salt and soak our almonds in it. Soaking the nuts not only helps with digestion but it enhances the flavor tremendously.

Oriel sea salt is the only nonoxidised mineral sea salt on the planet. A powerful tasting sea salt that has a uniquely smooth taste profile. Oriel sea salt is located at Port Oriel only metres from the sea shore in the picturesque village of Clogherhead, the birthplace of Ireland.

When they have soaked the nuts, they then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing.

Ingredients List

    • Milk Chocolate *Original Beans Esmeraldas, Ecuador 40% (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), 
    • almonds (11%),
    • salt

    this product contains

    Allergen advice: see ingredients in bold. May contain traces of wheat, eggs.

    Nutrition Typical Values per 100g Energy 2410kj / 580kcal Fat 41g of which saturates 21g Carbohydrates 42g of which sugars 41g Protein 8.7g Salt 0.8g

    Dietary Info

    Nutrient per 100g
    Energy 2410kj/580kcal
    Fat 41g of which saturates 21g
    Carbohydrates 42g of which sugars 41g
    Protein
    8.7g
    Salt 0.3g

     

    Storage

    Store in a cool dry place out of direct sunlight.

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    the story of the producer

    Bean and Goose

    In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

    The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

    Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

    They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

    Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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