Last order dates for Christmas 2024
Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
€3.86Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
Chilled 01
Chilled 02
Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
€5.65Solaris Tea Organic Lemon Harmony Pyramid Teabags 15x2g
Waterford Irish Single Malt Whisky Heritage Hunter 700ml
Sold OutWaterford Irish Single Malt Whisky Heritage Hunter 700ml
Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
€27.49Lorge Chocolatier Selection of 12 Handmade Assorted Filled Chocolates 140g
Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
Alternative Christmas Pudding Brandy & Christmas Spices 600g
€24.95Alternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€6.89
Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate
Bean and Goose infuse organic sour cherries in Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.
This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.
Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.
Nutrition Typical Values per 100g Energy 2317kj / 557kcal Fat 38g of which saturates 23g Carbohydrates 43g of which sugars 40g Protein 5.25g Salt 0g
Nutrient |
per 100g |
Energy | 2317kj/557kcal |
Fat | 38g of which saturates 23g |
Carbohydrates | 43g of which sugars 40g |
Protein |
5.25g |
Salt | 0g |
Store in a cool dry place out of direct sunlight.
In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.
The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.
Each origin exhibit their own very unique tasting notes - Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.
They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.
Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….