Bean and Goose Sour Cherry Orchard Single Origin Dark Ecuador 62% 70g

  • irelands-ancient-east-dublin

6 items left

description
Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate Bean and Goose infuse organic sour cherries in Highbank Orchards Organic Balsamic Cider Vinegar with W...

Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate

Bean and Goose infuse organic sour cherries in Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.

This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.

Ingredient List

    • Dark Chocolate *Original Beans Esmeraldas, Ecuador 62% (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao solids 62% min),
    • organic dried sour cherries (10%), 
    • organic orchard balsamic vinegar

    This Product Contains

    Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.

    Nutrition Typical Values per 100g Energy 2317kj / 557kcal Fat 38g of which saturates 23g Carbohydrates 43g of which sugars 40g Protein 5.25g Salt 0g

    Dietary Info

    Nutrient per 100g
    Energy 2317kj/557kcal
    Fat 38g of which saturates 23g
    Carbohydrates 43g of which sugars 40g
    Protein
    5.25g
    Salt 0g

     

    Storage

    Store in a cool dry place out of direct sunlight.

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    the story of the producer

    Bean and Goose

    In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

    The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

    Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

    They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

    Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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