Fresh raspberries and pure vanilla pods combine to create sophisticated jam with a fantastic aroma and taste. Try it for breakfast on toast, on scones for tea or a dollop for on desserts.... Enjoy!...
Fresh raspberries and pure vanilla pods combine to create sophisticated jam with a fantastic aroma and taste. Try it for breakfast on toast, on scones for tea or a dollop for on desserts.... Enjoy!
Prepared with 60g of fruit per 100g
Total sugar content 65g per 100g
of which saturates
of which sugars
Store in a cool dry place, Refrigerate after opening.
Show less descriptionfull description (ingredients, allergens & more)
the story of the producer
A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!