chilled

€8.80

Durrus Farmhouse Cheese 380g

chilled

Bláth na Mara Aran Island Seaweed Aioli 100g

€3.60

Bláth na Mara Aran Island Seaweed Aioli 100g

chilled

Burren Smokehouse Hot Smoked Over Oak with Spices 90g

Sold Out

Burren Smokehouse Hot Smoked Over Oak with Spices 90g

Crinnaghtaun Bramley & Cox Pure Apple Juice 750ml

Sold Out

Crinnaghtaun Bramley & Cox Pure Apple Juice 750ml

Blue Butterfly Yopo Roasted and Ground Coffee 250g

Sold Out

Blue Butterfly Yopo Roasted and Ground Coffee 250g

Bertha's Revenge Small Batch Irish Milk Gin 70cl

Sold Out

Bertha's Revenge Small Batch Irish Milk Gin 70cl

Trish's Honey Products Beeswax Lip Balm 10ml

€6.50

Trish's Honey Products Beeswax Lip Balm 10ml

Wild Oats Tender Bath Milk Lavender Goats Milk 200g

€12.00

Wild Oats Tender Bath Milk Lavender Goats Milk 200g

Trish's Honey Products Bee Care Gift

€24.00

Trish's Honey Products Bee Care Gift

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

The Copper Coast Hamper

€65.00

The Copper Coast Hamper

12 Irish Craft Beer Can & Snack Selection

€50.00

12 Irish Craft Beer Can & Snack Selection

Wild About Raspberry & Vanilla Jam 200g

€4.95

irelands-ancient-east-dublin

description

Fresh raspberries and pure vanilla pods combine to create sophisticated jam with a fantastic aroma and taste. Try it for breakfast on toast, on scones for tea or a dollop for on desserts.... Enjoy!...

Fresh raspberries and pure vanilla pods combine to create sophisticated jam with a fantastic aroma and taste. Try it for breakfast on toast, on scones for tea or a dollop for on desserts.... Enjoy!

Ingredients List

citric acid)
Prepared with 60g of fruit per 100g
Raspberries (60%)
sugar (pectin
Total sugar content 65g per 100g
vanilla pods

Dietary Info


Nutritional Information	Per 100g
Energy	905Kj/216Kcal
Fat of which saturates	0.32g 0.01g
Carbohydrates of which sugars	55.05g 49.69g
Fibre	3.25g
Protein	0.6g
Salt	0g

Storage

Store in a cool dry place, Refrigerate after opening.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!