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Wild About Ginger Beets 200g

€4.95

irelands-ancient-east-dublin

description

Awarded 1 Star at the Great Taste Awards 2016 Rich beetroot and hot ginger combined to make a superb chutney that is excellent with oily fish such as mackeral, or just as delicious with cold meats...

Awarded 1 Star at the Great Taste Awards 2016

Rich beetroot and hot ginger combined to make a superb chutney that is excellent with oily fish such as mackeral, or just as delicious with cold meats and cheese.... Enjoy!

Ingredients List

Beetroots (58%)
Ginger root
Olive oil
Pepper
Red onions (29%)
Salt
Sugar
Vinegar

This Product Contains

Contains no artificial colours, flavours or preservatives.

Dietary Info


Nutritional Information	Per 100g
Energy	421Kj/101Kcal
Fat of which saturates	2.43g 0.36g
Carbohydrates of which sugars	18.81g 15.5g
Fibre	2.03g
Protein	1.29g
Salt	0..17g

Storage

Store in a cool dry place, Refrigerate after opening.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!