Father's Day last orders - national: 1pm, 15th June┃local: 1pm, 18th June ┃uk: 1pm, 13th June┃other: 1pm, 7th June

chilled

Sold Out

Abernethy Smoked Butter 100g

chilled

Le Paysan Pork Rillettes 100g

€4.95

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

Sold Out

Burren Smokehouse Hot Smoked Over Oak 90g

Wild Oats Gorgeous Gift Set Bath and Body

Sold Out

Wild Oats Gorgeous Gift Set Bath and Body

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

€9.95

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

The '100% Irish Growers' Box

€25.00

The '100% Irish Growers' Box

The Creaden Hamper

€100.00

The Creaden Hamper

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

Hadji Bey's Original Rose Turkish Delight 250g

€8.95

Hadji Bey's Original Rose Turkish Delight 250g

Zaeire Artisan Chocolate 12 Box 140g

€14.25

Zaeire Artisan Chocolate 12 Box 140g

Wild About Reckless Rhubarb 200g

€4.95

irelands-ancient-east-dublin

description

A delicious seasonal fruit relish, spiced with orange, ginger and cardamon. Sublime with blue cheese, goats cheese, smoked mackerel pate, try with pork, in a bacon sandwich or a curry, even great o...

A delicious seasonal fruit relish, spiced with orange, ginger and cardamon. Sublime with blue cheese, goats cheese, smoked mackerel pate, try with pork, in a bacon sandwich or a curry, even great on toast....enjoy

Ingredients List

cardamom
cider vinegar
orange
rhubarb
sugar (pectin, citric acid)
sultanas

Dietary Info

Nutrition	Per 100g
Energy	788KJ/188Kcal
Fat	0.17g
of which saturated	0.03g
Carbohydrate	48.02g
of which sugar	42.87g
Fibre	1.2g
Protein	0.74g
Salt	0.01g

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!