chilled

€8.80

Durrus Farmhouse Cheese 380g

chilled

Bláth na Mara Aran Island Seaweed Aioli 100g

€3.60

Bláth na Mara Aran Island Seaweed Aioli 100g

chilled

Burren Smokehouse Hot Smoked Over Oak with Spices 90g

€7.25

Burren Smokehouse Hot Smoked Over Oak with Spices 90g

Crinnaghtaun Bramley & Cox Pure Apple Juice 750ml

Sold Out

Crinnaghtaun Bramley & Cox Pure Apple Juice 750ml

Blue Butterfly Yopo Roasted and Ground Coffee 250g

€7.99

Blue Butterfly Yopo Roasted and Ground Coffee 250g

Bertha's Revenge Small Batch Irish Milk Gin 70cl

Sold Out

Bertha's Revenge Small Batch Irish Milk Gin 70cl

Trish's Honey Products Beeswax Lip Balm 10ml

€6.50

Trish's Honey Products Beeswax Lip Balm 10ml

Wild Oats Tender Bath Milk Lavender Goats Milk 200g

€12.00

Wild Oats Tender Bath Milk Lavender Goats Milk 200g

Trish's Honey Products Bee Care Gift

€24.00

Trish's Honey Products Bee Care Gift

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

The Copper Coast Hamper

€65.00

The Copper Coast Hamper

12 Irish Craft Beer Can & Snack Selection

€50.00

12 Irish Craft Beer Can & Snack Selection

Wild About Raspberry & Chilli Chutney 200g

€4.95

irelands-ancient-east-dublin

description

Awarded 2 Stars at the Great Taste Awards 2016 Raspberries, sweet peppers and chilli unite to create a fruity chutney with a gentle background heat that's fit for a prince. Ideal with soft cheeses...

Awarded 2 Stars at the Great Taste Awards 2016

Raspberries, sweet peppers and chilli unite to create a fruity chutney with a gentle background heat that's fit for a prince. Ideal with soft cheeses and cold meats. Try baking Brie or goats cheese on puff pastry with a dollop of Raspberry Beret on top..... Enjoy!

Ingredients List

Chilli
Onions
Raspberries (34.5%)
Salt
Sugar
Sultanas
Sweet peppers
Vinegar

Storage

Store in a cool dry place, Refrigerate after opening.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!