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irelands-ancient-east-dublin

description

Awarded 1 Star at the Great Taste Awards 2016 A classic preserve, ideal with cheese and fantastic with all things pork. Try as a glaze for roast pork, a topping for cold meats or chorizo hors d'oe...

Awarded 1 Star at the Great Taste Awards 2016

A classic preserve, ideal with cheese and fantastic with all things pork. Try as a glaze for roast pork, a topping for cold meats or chorizo hors d'oeuvre, or serve on top of grilled black pudding... Enjoy!

Ingredients List

Apples
Cider
Fennel
Sugar
Water

This Product Contains

Contains no artificial colours or preservatives.

Dietary Info


Nutritional Information	Per 100g
Energy	667Kj/159Kcal
Fat of which saturates	0.14g 0.02g
Carbohydrates of which sugars	41.09g 39.46g
Fibre	1.09g
Protein	0.17g
Salt	0g

Storage

Store in a cool dry place, Refrigerate after opening.

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Wild About

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more! Before long, demand from family and friends snowballed and so... Wild About was born! Fiona and Malcolm source most of their ingredients locally - on their own doorstep in fact. What isn't foraged from their hedgerow is grown in their garden on their smallholding in Monamolin. Wild About was born out of a love of wild, seasonal foods... They even supply us with Nettle Pesto!