The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Coffee House Lane 1690 Blend Beans 227g
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Jaybees Bakery Carrot Cake
Skelligs Salted Caramel Hot Chocolate 200g
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
Trisha's 100% cotton Handmade Bowl coverings
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
The Cheese Companion Hamper
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
The Gaultier Hamper
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
The Little Mill is run by Rob Mosse and his father Bill. The family have been milling on the banks of the River Nore in Kilkenny for seven generations, producing the finest quality, traditionally stoneground wholemeal.
When you have been handling, milling, selecting wheat for that long, you’re not only knowledgeable but passionate about it.
Many people will remember Mosses Brown Bread mix, created in the 1960’s. It was one of the first baking mixes available in the Irish market. Since then the company have been translating their love of flour and baking into easy and convenient mixes that suit people who are busy but still want to enjoy baking delicious treats at home.
The range took its name from the mill where the flour is milled and refined using the same methods that were used for hundreds of years.