O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
€5.25O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Chilled 01
Chilled 02
Tullahay Farm Soft Cheese with Honey and Chilli 180g
€3.95Tullahay Farm Soft Cheese with Honey and Chilli 180g
O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
€4.29O'Neills Dry Cure Bacon Co Dry Cured Rashers 300g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
€6.50 €8.95Blue Butterfly Lulo Roasted and Ground Coffee 250g
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
€11.95Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
I Fortini First Snow Shortbread Biscuits 200g
€6.50 €8.50I Fortini First Snow Shortbread Biscuits 200g
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
€24.95Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Hampers & Gifts 2
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€2.14 €2.85 You save: 24% ( €0.71 )
Irish Soda Bread Mix
Nutrition | Per 100g |
Energy | 1007 KJ/ 238 kcal |
Protein | 8.7g |
Carbohydrate | 41.4g |
(of which sugars) | 6.1g |
Fat | 2.9g |
(of which saturates) | 1.3g |
Fibre | 5.9g |
Sodium | 0.9g |
Salt | 1.2g |
The Little Mill is run by Rob Mosse and his father Bill. The family have been milling on the banks of the River Nore in Kilkenny for seven generations, producing the finest quality, traditionally stoneground wholemeal.
When you have been handling, milling, selecting wheat for that long, you’re not only knowledgeable but passionate about it.
Many people will remember Mosses Brown Bread mix, created in the 1960’s. It was one of the first baking mixes available in the Irish market. Since then the company have been translating their love of flour and baking into easy and convenient mixes that suit people who are busy but still want to enjoy baking delicious treats at home.
The range took its name from the mill where the flour is milled and refined using the same methods that were used for hundreds of years.