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€285.00 
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The little Mills stoneground wholemeal flour has been produced by the Mosse Family, who have been milling by the banks of the River Nore in Co. Kilkenny for seven generations. “Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be.”
| Nutritional Information | per 100g |
| Energy | 1460kj |
| 345kcal | |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrate | 62.4g |
| of which sugars | 3.5g |
| Fibre | 8.6g |
| Protein | 14.1g |
| Salt | Trace |
Store in a cool, dry place
The Little Mill is run by Rob Mosse and his father Bill. The family have been milling on the banks of the River Nore in Kilkenny for seven generations, producing the finest quality, traditionally stoneground wholemeal.
When you have been handling, milling, selecting wheat for that long, you’re not only knowledgeable but passionate about it.
Many people will remember Mosses Brown Bread mix, created in the 1960’s. It was one of the first baking mixes available in the Irish market. Since then the company have been translating their love of flour and baking into easy and convenient mixes that suit people who are busy but still want to enjoy baking delicious treats at home.
The range took its name from the mill where the flour is milled and refined using the same methods that were used for hundreds of years.
