Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€2.80
Plain Wholemeal flour
Made from Irish wheat, grown locally here in Kilkenny, The Little Mill Plain Wholemeal Flour is a coarse flour that is suitable for making soda breads.
Nutritional Information | per 100g |
Energy | 1334kj |
316kcal | |
Fat | 1.3g |
of which saturates | 0.2g |
Carbohydrate | 55.3g |
of which sugars | 1.7g |
Fibre | 18.8g |
Protein | 11.4g |
Salt | Trace |
Store in a cool, dry place.
The Little Mill is run by Rob Mosse and his father Bill. The family have been milling on the banks of the River Nore in Kilkenny for seven generations, producing the finest quality, traditionally stoneground wholemeal.
When you have been handling, milling, selecting wheat for that long, you’re not only knowledgeable but passionate about it.
Many people will remember Mosses Brown Bread mix, created in the 1960’s. It was one of the first baking mixes available in the Irish market. Since then the company have been translating their love of flour and baking into easy and convenient mixes that suit people who are busy but still want to enjoy baking delicious treats at home.
The range took its name from the mill where the flour is milled and refined using the same methods that were used for hundreds of years.