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Open pan blackcurrant jam with a dash of wild sloe gin created by Sheridan's Cheesemongers made in open pans in small batches by Tom & Laura Sinnott, New Ross, Co. Wexford, using Irish blackcurrants from Des Jeffares at Ballykelly farm and sloe gin.
Blackcurrants (54%), Sugar, Sloe Gin (1%)
For allergens see ingredients in bold.
Nutritional Information | per 100g |
Energy | 824kJ |
193kcal | |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 50g |
of which sugars | 50g |
Fibre | 1.9g |
Protein | 0.5g |
Salt | 0.01g |
Once open keep refrigerated and consume 4 weeks.