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Part of Fused’s clever range of chopped and ready-to-use ingredients, Fused Chopped Garlic saves you time and mess in the kitchen and adds flavour in a flash.
Bronze Medal Winner: Irish Quality Food & Drink Awards 2021 – Store Cupboard category
Incredibly versatile, add Fused Chopped Garlic to almost savoury dish, dressing, dip or marinade.
Why not use it to make a speedy garlic bread, or combine with any Fused stir fry sauce or curry paste to turn the flavour up a notch.
Garlic (76%), White Wine Vinegar (Sulphur Dioxide).
For allergens, please see ingredients in BOLD.
Typical Values | per 100ml (drained) |
Energy | 496KJ |
117kcal | |
Fat | 0.4g |
of which saturates | 0.2g |
Carbohydrates | 21g |
of which sugars | 1.1g |
Fibre | 3g |
Protein | 6g |
Salt | 0.05g |
Store in cool, dry place. One opened, refrigerate and use within 12 weeks. Drain excess vinegar before use.
Fiona Uyema is the owner and founder of Fused. After living in rural Japan for 3 years she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.
Since returning to Kildare, Ireland she loves to introduce people to the benefits of the Japanese diet and way of eating through cooking demonstrations on TV3’s Saturday and Sunday AM show, classes and talks.
Fused by Fiona Uyema is a range of healthy and tasty flavoured soy sauces that brings excitement to your everyday cooking. Clever Classic, Cheeky Chilli and Glorious Ginger are extremely versatile and can turn a basic dish into a tasty meal within minutes. The range of sauces are made using clean ingredients filled with health benefits and save on time for the busy yet healthy home-cook. Fused sauce range is high in protein with no added sugar, preservatives or additives.