Fused began with Fiona’s love of Japanese food, a home kitchen, and one simple idea: Asian-inspired cooking should be full of flavour, easy to make, and made with ingredients you can feel good about.

Every Fused product is still developed by Fiona herself, tested in her kitchen and with her family before it reaches the shelf.

The goal has always been simple: to help more people cook Asian-inspired food at home without the nasties. Big flavour, real ingredients and meals that leave you feeling looked after.

“I wanted to make it easier for people to create the kind of food I fell in love with - full of flavour, simple to cook, and made with ingredients you can feel good about.”