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Make delicious curries at home with Fused Thai Green Curry Paste – a recipe inspired by Fused founder Fiona’s travels throughout Thailand.
You can expect all the fragrant flavours of South East Asia, but no artificial preservatives, additives, MSG or refined sugars.
Perfect with vegetables, chicken or prawns.
These curry pastes are perfect for large numbers, when a stir-fry pouch won’t do.
Water, Shallots, SOY Sauce (Water, SOYA Beans, WHEAT, Salt), Green Chilli, Galangal, Lime leaves, Coriander, Garlic Puree, Honey, Ginger puree, Rice Vinegar, Lemongrass, Ground Cumin, Sunflower oil, Black pepper, Salt, Lime Juice Concentrate, Ground Coriander, Cornflour.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 312Kj/75Kcal |
|
Fat of which saturates |
3.4g 0.3g |
|
Carbohydrate of which sugars |
7.0g 3.5g |
| Fibre | 4.9g |
| Protein | 2.2g |
| Salt | 2.9g |
Keep in cool, dry place. Once opened refrigerate and use within 3 days.
Fiona Uyema is the owner and founder of Fused. After living in rural Japan for 3 years she was completely immersed into the Japanese way of cooking and fell in love with the Japanese diet.
Since returning to Kildare, Ireland she loves to introduce people to the benefits of the Japanese diet and way of eating through cooking demonstrations on TV3’s Saturday and Sunday AM show, classes and talks.
Fused by Fiona Uyema is a range of healthy and tasty flavoured soy sauces that brings excitement to your everyday cooking. Clever Classic, Cheeky Chilli and Glorious Ginger are extremely versatile and can turn a basic dish into a tasty meal within minutes. The range of sauces are made using clean ingredients filled with health benefits and save on time for the busy yet healthy home-cook. Fused sauce range is high in protein with no added sugar, preservatives or additives.
