Last order dates for Christmas 2024

Flahavan's Immunity Boost Raspberry & Apple Porridge Oats 46g

  • irelands-ancient-east-dublin

description
Just add boiling water or micro & go! Made from wholegrain oats, this delicious porridge is a strong source of protein and contains 25% of your recommended intake of Vitamin D, Zinc, and Iron. ...

Just add boiling water or micro & go! Made from wholegrain oats, this delicious porridge is a strong source of protein and contains 25% of your recommended intake of Vitamin D, Zinc, and Iron. 

Ingredients List

Whole grain rolled oats (71%), Dried apple pieces, Dried raspberry pieces, Coconut oil, Sugar, Rapeseed oil, Maltodextrin

Dietary Info

Nutritional Information Per 100g
Energy KJ 1467KJ
  348kcal
Fat 4.4g
Of Which Saturates 0.9g
Carbohydrate 64g
Of Which Sugars 18g
Fibre 7g
Protein 11g
Salt 0.03g

Storage

Store in a cool dry place.

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the story of the producer

Flahavan’s

The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years.  Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60 mile radius of its Mill.

Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year.  Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range.  Innovation remains at the heart of what this Waterford-based company is all about and it continues to drive growth by developing new wholesome oat-based products to meet the changing needs of its consumers. 

Flahavan’s is committed to minimising its impact on the environment, and it was awarded Gold Member status by Origin Green in 2021.  The company self-generates 70% of its own energy through wind and water turbines, solar panels and its bio-mass boiler, which is fuelled by burning the outer husks of the oats.
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an Irish family business for over 50 years
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