Flahavan's High Protein Golden Syrup Fortified Porridge Oats 300g

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  • irelands-ancient-east-dublin

description
High Protein Porridge with delicious golden syrup flavour. Flahavan's High Protein porridge sachets combine all the goodness of our Irish wholegrain porridge oats with a natural and delicious gold...

High Protein Porridge with delicious golden syrup flavour.

Flahavan's High Protein porridge sachets combine all the goodness of our Irish wholegrain porridge oats with a natural and delicious golden syrup flavour and added 9.5g of protein which contributes to the maintenance of normal bones and muscle mass.

Ingredients List

Whole grain rolled oats(72%), Milkprotein (with sunflower lecithin), Sugar, Natural flavourings

This product contains

For allergens, see ingredients in bold.

Dietary Info

Nutritional Information Per 100g
Energy KJ 1575KJ
  373kcal
Fat 4.5g
Of Which Saturates 0.9g
Carbohydrate 61g
Of Which Sugars 13.7g
Fibre 5.9g
Protein 19g
Salt 0.06g

Storage

Store in a cool dray place.

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the story of the producer

Flahavan’s

The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years.  Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60 mile radius of its Mill.

Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year.  Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range.  Innovation remains at the heart of what this Waterford-based company is all about and it continues to drive growth by developing new wholesome oat-based products to meet the changing needs of its consumers. 

Flahavan’s is committed to minimising its impact on the environment, and it was awarded Gold Member status by Origin Green in 2021.  The company self-generates 70% of its own energy through wind and water turbines, solar panels and its bio-mass boiler, which is fuelled by burning the outer husks of the oats.
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an Irish family business for over 50 years
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