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We are delighted to introduce the finest quality Gluten Free Irish Pure oats.
While all oats are naturally low in gluten, they can be cross contaminated by contact with other grains, such as wheat, barley and rye. These Gluten Free Irish Pure Oats have been produced using stringent controls during their growth, harvest and at each stage of production.
These are regularly tested throughout the process to ensure they are gluten free and this guarantees our product reaches you in perfect condition.
| Nutritional Info. | Per 100g |
| Energy | 1555 kj/ 368kcal |
| Fat | 4.5g |
| (of which saturates) | 0.7g |
| Carbohydrate | 74g |
| (of which sugars) | 0.7g |
| Fibre | 7.6g |
| Protein | 11.6g |
| Salt | 0.01g |
The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years. Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60 mile radius of its Mill.
Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year. Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range. Innovation remains at the heart of what this Waterford-based company is all about and it continues to drive growth by developing new wholesome oat-based products to meet the changing needs of its consumers.
Flahavan’s is committed to minimising its impact on the environment, and it was awarded Gold Member status by Origin Green in 2021. The company self-generates 70% of its own energy through wind and water turbines, solar panels and its bio-mass boiler, which is fuelled by burning the outer husks of the oats.
