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Ditty's Irish Smoked Oatcakes 150g

€4.65

northern-ireland

description

Ditty's Smoked Oatcakes are handmade with rolled oats from County Armagh and smoked by Frank Hederman at the Belvelly Smoke House, Co. Cork. Frank uses beech smoke for a more balanced, subtle flavo...

Ditty's Smoked Oatcakes are handmade with rolled oats from County Armagh and smoked by Frank Hederman at the Belvelly Smoke House, Co. Cork. Frank uses beech smoke for a more balanced, subtle flavour.

Ingredients List

Smoked rolled oats 42%
organic buttermilk
margarine (non hydrogenated vegetable oils and fats)
water
salt
emulsifier (E471)
natural vegetable clours (E100
E160 (b))
wheatflour
sugar
salt
raising agents (E450
E500 (ii))

This Product Contains

Contains wheat, gluten and milk. This product may contain traces of nuts. Suitable for vegetarians.

Dietary Info


Nutritional Information	Per 100g
Energy	1530kj / 365kcal
Protein	6.0g
Carbohydrate	45.0g
Fat	18.5g

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!