chilled

€2.80

Abernethy Smoked Butter 100g

chilled

Le Paysan Pork Rillettes 100g

€4.95

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

€7.25

Burren Smokehouse Hot Smoked Over Oak 90g

Wild Oats Gorgeous Gift Set Bath and Body

€24.95

Wild Oats Gorgeous Gift Set Bath and Body

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

€9.95

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

The '100% Irish Growers' Box

€25.00

The '100% Irish Growers' Box

The Creaden Hamper

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The Creaden Hamper

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

Hadji Bey's Original Rose Turkish Delight 250g

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Hadji Bey's Original Rose Turkish Delight 250g

Zaeire Artisan Chocolate 12 Box 140g

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Zaeire Artisan Chocolate 12 Box 140g

Ditty's Irish Walnut Oaties 150g

€4.30

northern-ireland

description

Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture. Ingredients List Buttermilk Colours: (Curcumin, Annato; Bixin; Norbixan) Emu...

Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture.

Ingredients List

Buttermilk
Colours: (Curcumin, Annato; Bixin; Norbixan)
Emulsifier (Polyglycerol esters of fatty acids)
Flavourings:
Margarine (Vegetable oils (Palm, Rapessed)
Oatmeal flour
Raising agents (Bicarbonate of soda and cream of tarter)
Salt
Sugar
Walnuts
Water
Wheat Flour
White Oat Flakes

Dietary Info

Nutritional Information	Per 100g
Energy	1493 kj/ 354 kcal
Fat	20.5g
of which saturates	4.6g
Carbohydrates	36.7g
of which sugar	8.7g
Protein	6.9g
Salt	1.1g

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!