Ditty's Irish Walnut Oaties 150g

  • northern-ireland

3 items left

description
Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture. Ingredients List Buttermilk Colours: (Curcumin, Annato; Bixin; Norbixan) Emu...

Handmade with rolled oats from County Armagh, these oaties are crammed with walnuts for a rich nutty taste and texture.

Ingredients List

  • Buttermilk
  • Colours: (Curcumin, Annato; Bixin; Norbixan)
  • Emulsifier (Polyglycerol esters of fatty acids)
  • Flavourings:
  • Margarine (Vegetable oils (Palm, Rapessed)
  • Oatmeal flour
  • Raising agents (Bicarbonate of soda and cream of tarter)
  • Salt
  • Sugar
  • Walnuts
  • Water
  • Wheat Flour
  • White Oat Flakes

Dietary Info

Nutritional Information Per 100g
Energy 1493 kj/ 354 kcal
Fat 20.5g
of which saturates 4.6g
Carbohydrates 36.7g
of which sugar  8.7g
Protein 6.9g
Salt 1.1g
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the story of the producer

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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