Father's Day last orders - national: 1pm, 15th June┃local: 1pm, 18th June ┃uk: 1pm, 13th June┃other: 1pm, 7th June

chilled

Sold Out

Abernethy Smoked Butter 100g

chilled

Le Paysan Pork Rillettes 100g

€4.95

Le Paysan Pork Rillettes 100g

chilled

Burren Smokehouse Hot Smoked Over Oak 90g

Sold Out

Burren Smokehouse Hot Smoked Over Oak 90g

Wild Oats Gorgeous Gift Set Bath and Body

Sold Out

Wild Oats Gorgeous Gift Set Bath and Body

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

€9.95

Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

The '100% Irish Growers' Box

€25.00

The '100% Irish Growers' Box

The Creaden Hamper

€100.00

The Creaden Hamper

Food Heroes Experience Four Seasons!

€175.00

Food Heroes Experience Four Seasons!

Hadji Bey's Original Rose Turkish Delight 250g

€8.95

Hadji Bey's Original Rose Turkish Delight 250g

Zaeire Artisan Chocolate 12 Box 140g

€14.25

Zaeire Artisan Chocolate 12 Box 140g

Dessert First by Margaret Fleming Traditional Chesterbread 300g

Sold Out €2.80

irelands-ancient-east-dublin

description

This cake is as traditional as the famous Waterford ‘Blaa’. Chesterbread was a regular after school treat for many of our parents and grandparents. Each bakery had its own version and secret recipe...

This cake is as traditional as the famous Waterford ‘Blaa’. Chesterbread was a regular after school treat for many of our parents and grandparents. Each bakery had its own version and secret recipe. DessertFirst Chesterbread is made using a traditional recipe. It has a very moist fruity middle, full of juicy sultanas and a hint of mixed spice sandwiched between two layers of buttery shortcrust pastry.

Originally created as a way to use up leftovers!

Ingredients List

Apple
Brown Sugar
Butter (Milk)
Egg
Raspberry
Sugar
Sultanas
Tea
Veg. Shortening (palm/rapeseed oil)
Wheat Flour

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Dessert First

Margaret Fleming and her team make delicious desserts and scrumptious baked goods using real butter and eggs, avoiding all artificial additives. Her guiding principle is always to use the best quality ingredients in order to produce the best tasting products. Margaret regularly introduces new seasonal ranges to the store, so apart from her tasty cupcakes and tarts, Margaret produces amazing chocolate puddings, traditional fruit puddings and mince pies at Christmas. Not one to stick to convention she has also come up with an amazing Pedro Ximenez (Sherry) Butter to rival any brandy butter you’ve ever tasted, it’s so good we’ve been known to eat it straight from the jar!