Dessert First by Margaret Fleming Traditional Chesterbread 300g
This cake is as traditional as the famous Waterford ‘Blaa’. Chesterbread was a regular after school treat for many of our parents and grandparents. Each bakery had its own version and secret recipe...
This cake is as traditional as the famous Waterford ‘Blaa’. Chesterbread was a regular after school treat for many of our parents and grandparents. Each bakery had its own version and secret recipe. DessertFirst Chesterbread is made using a traditional recipe. It has a very moist fruity middle, full of juicy sultanas and a hint of mixed spice sandwiched between two layers of buttery shortcrust pastry.
Originally created as a way to use up leftovers!
Veg. Shortening (palm/rapeseed oil)
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the story of the producer
Margaret Fleming and her team make delicious desserts and scrumptious baked goods using real butter and eggs, avoiding all artificial additives. Her guiding principle is always to use the best quality ingredients in order to produce the best tasting products. Margaret regularly introduces new seasonal ranges to the store, so apart from her tasty cupcakes and tarts, Margaret produces amazing chocolate puddings, traditional fruit puddings and mince pies at Christmas. Not one to stick to convention she has also come up with an amazing Pedro Ximenez (Sherry) Butter to rival any brandy butter you’ve ever tasted, it’s so good we’ve been known to eat it straight from the jar!