This cake is as traditional as the famous Waterford ‘Blaa’. Chesterbread was a regular after school treat for many of our parents and grandparents. Each bakery had its own version and secret recipe. DessertFirst Chesterbread is made using a traditional recipe. It has a very moist fruity middle, full of juicy sultanas and a hint of mixed spice sandwiched between two layers of buttery shortcrust pastry.

Originally created as a way to use up leftovers!

Ingredients List

• Apple
• Brown Sugar
• Butter (Milk)
• Egg
• Raspberry
• Sugar
• Sultanas
• Tea
• Veg. Shortening (palm/rapeseed oil)
• Wheat Flour