Indulge in the timeless taste of Christmas with Dessert First by Margaret Fleming’s Luxury Christmas Cake. Expertly handcrafted using the finest ingredients, this rich fruit cake is infused with premium brandy and layered with marzipan and smooth icing for an elegant finish. Perfectly moist and beautifully decorated, it’s a festive centrepiece that captures the spirit of the season. Ideal for sharing with family and friends or gifting to someone special.

Ingredients List

Cake: Sultanas, Flour(Wheat) Irish Butter (Milk) Brown Sugar, Free Range Egg, Currants, Glace Cherries( Contain Sulfates), Dried Apricots, Chopped Almonds (nuts) Mixed Glace Citrus Peel, Brandy, Lemon Juice, Treacle, Mixed Spice, Orange Rind, Lemon Rind. Almond Paste: Ground Almonds(nuts) Sugar, Egg, Lemon juice. Fondant Icing: Almond Essence, Sugar, Glucose Syrup. Palm Oil. Water Stabilisers E413, E415, Emulsifier E472c

This product contains

See allergens in bold.

Storage

Store in a cool dry place.