Dessert First by Margaret Fleming Luxury Christmas Pudding 908g

  • irelands-ancient-east-dublin
description
Luxury Christmas Pudding. Handmade with Guinness Brandy. Port, cherries and almonds. This pudding is fully cooked. To heat: place bowl wiht lid on in a saucepan with 2-3 inches of boiling water and...

Luxury Christmas Pudding.

Handmade with Guinness Brandy. Port, cherries and almonds.

This pudding is fully cooked. To heat: place bowl wiht lid on in a saucepan with 2-3 inches of boiling water and steam for 20 minutes. Microwave - slice and place in microwave on full power for 20-30 seconds until hot. 

Ingredients List

  • Bramley Apple
  • Brandy 1%
  • Breadcrumbs (Wheat flour)
  • Candied Citrus Peel
  • Chopped Almonds (nuts) 2%
  • Currants
  • Demerara Sugar
  • Egg
  • Glace Cherries 3%
  • Guinness 7%
  • Mixed Spice
  • Orange & Lemon Rind & Juice
  • Port 1%
  • Sultanas
  • Vegetarian Suet (palm/sunflower oil, wheat flour)
  • Wheat Flour

Storage

Store in a cool dry place.

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the story of the producer

Dessert First

Margaret Fleming and her team make delicious desserts and scrumptious baked goods using real butter and eggs, avoiding all artificial additives. Her guiding principle is always to use the best quality ingredients in order to produce the best tasting products. Margaret regularly introduces new seasonal ranges to the store, so apart from her tasty cupcakes and tarts, Margaret produces amazing chocolate puddings, traditional fruit puddings and mince pies at Christmas. Not one to stick to convention she has also come up with an amazing Pedro Ximenez (Sherry) Butter to rival any brandy butter you’ve ever tasted, it’s so good we’ve been known to eat it straight from the jar!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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