Ballybrado Organic Spelt Flour Whole Grade 1kg

  • organic
  • irelands-ancient-east-dublin
  • irelands-hidden-heartlands

description
You can use spelt to bake breads, cakes, pastries and even pasta. When baking, spelt behaves like wheat flour. You may just find the dough is a little stickier. Ingredients List 100% Whole Grade S...

You can use spelt to bake breads, cakes, pastries and even pasta. When baking, spelt behaves like wheat flour. You may just find the dough is a little stickier.

Ingredients List

  • 100% Whole Grade Spelt Flour (stone ground)

Dietary Info

 

Nutritional Information 

Per 100g

Energy 1,051kj/358kcal
Fat         3.6g
of whice saturates         0.5g
Carbohydrates       63.7g
of which sugar         3.9g
Protein       12.7g
Salt     0.005g

Storage

Store in a cool dry place

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the story of the producer

Ballybrado

“Our objective at Ballybrado is to spread the joy of food and living in harmony with nature, and taking a responsible role in society by producing wholesome and tasty food in a sustainable manner”. Their mission statement speaks volumes for not only the quality of Ballybrado’s produce but also the people behind Ballybrado – The Finke Family, a name synonymous with the growth of the organic movement in Ireland. Josef and Marianne Finke set up their organic farm near Cahir, in 1983 producing wholesome organic flours and porridge oats and creating an organic awareness in Ireland, for both grain farmers and also organic beef and lamb producers through Good Herdsmen Ltd. This is a true family of Food Heroes!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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