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Nobó believes that simplicity, and the best ingredients lie at the heart of good food. So they didn't mess around with it when it came to their spreads. Nobó lovingly combined freshly roasted IGP Piedmont hazelnuts (the best in the world!) with coconut sugar and single origin cocoa powder to create the latest addition to their range. A lusciously smooth velvety chocolate hazelnut spread containing a whopping 69% hazelnuts, one of only four natural ingredients.
Slather this one on crunchy sourdough toast, dunk apples in by the slice, drizzle gloriously over pancakes or a bowl of Nobó Frozen Goodness - they recommend Irish Salted Caramel with this one. Use it as a sauce, topping, frosting or simply enjoy it straight from the spoon!
| Nutrition Info | Per 100g |
| Energy | 2429kj/584kcal |
| Fat | 47g |
| of which saturates | 8.6g |
| Carbohydrate | 27g |
| of which sugars | 16g |
| Fibre | 8.7g |
| Protein | 12.7g |
| Salt | 0.01g |
Store in a cool, dry place. Enjoy within 3 months.
Nobó, named from the Irish for "No Cow”, was founded by Rachel Flynn and Brian Nolan.
This Dublin-based brand focuses on creating healthy, delicious ice cream using only pure, simple ingredients. Nobó’s unique recipe contains no gums, stabilizers, or unpronounceable additives.
Dedicated to quality and health, Nobó offers a tasty, guilt-free treat that aligns with modern dietary preferences.
