Wild About is a multi-award winning, environmentally sustainable, pure artisan producer; creating a range of seasonal foods from fresh produce, sourced locally and grown on their permaculture farm, Co. Wexford.

Award Winning Chutneys

Winner - Great Taste 2018

Celtic Roots. Guinness, spices and onions combine with the natural sweetness of Irish seasonal root vegetables to form a robust pub style chutney. Delicious with a strong Cheddar, cold meats and a pint!

Winner - Great Taste 2016

Ginger Beets. Rich seasonal beetroot blended with fresh root ginger for a spectacularly fresh relish, try on a burger, with turkey, ham, lamb, try with goats cheese, smoked salmon, in a sandwich or salad.

Winner - Gold - Bla na hÉireann 2016 / Great Taste 2016

Raspberry Chilli Chutney. Raspberries, sweet peppers and chilli combine in a taste sensation. Sublime with crispy duck, pate or soft cheeses, baked brie or camembert, also great with a fresh baked ham, turkey or lamb.

Winner - Great Taste 2016

Fennel Cider Butter. A classic for apple butter, operfect with choriyo, ham cured meats or on a charcuterie board. Also superb on a cheeseboard, an apple glaze for scallops or serve on top of grilled black pudding.

Ingredients List

• apples, CIDER (SULPHATES), water, sugar, fennel
• beetroots (58%), red onions (29%), red wine vinegar, sugar, ginger root, sherry vinegar, olive oil, salt, pepper
• GUINNESS, onions, sugar, vinegar, swede, apples, carrots, cauliflower, dates, tomato puree, garlic, MUSTARD, ginger, mace, salt, pepper
• raspberries (34.5%), onions, vinegar, sugar, sweet peppers, sultanas, chilli, salt

Storage

Store in a cool dry place, refrigerate after opening.