Leigh Kelly hails from South Africa but now calls Wexford her home, her chocolates brand name pays homage to the combination of her past and current homes ZA + EIRE. Leigh first began making chocolate in 2013 as a hobby but such was the feedback from family and friends Leigh created Zaeire – a range of delicious handmade chocolates that are both sustainable and ethically sourced.  The Callebaut Chocolate used is sourced from 100% sustainable cocoa and each pack of their chocolate has a QR code that can be scanned and will trace the cocoa back to its source.