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Handmade Milk Chocolate bar with Roasted Hazelnuts, Crystalized Ginger and Golden Raisins.
Handmade in Wexford
Milk choc (min 33.6% cocoa), Cocoa butter, Sugar, Whole milk powder, Cocoa mass, Emulsifier soya lecithin, Natural vanilla flavouring, Hazelnuts (8%), Crystalized ginger (8%), Golden Raisins (9%) (sulphur dioxide)
For allergens, see ingredients in bold.
Leigh Kelly hails from South Africa but now calls Wexford her home, her chocolates brand name pays homage to the combination of her past and current homes ZA + EIRE. Leigh first began making chocolate in 2013 as a hobby but such was the feedback from family and friends Leigh created Zaeire – a range of delicious handmade chocolates that are both sustainable and ethically sourced. The Callebaut Chocolate used is sourced from 100% sustainable cocoa and each pack of their chocolate has a QR code that can be scanned and will trace the cocoa back to its source.
