Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€6.25
54% Dark Chocolate with Whole Almonds, Candied Orange and Golden Raisins (The Golden Raisins are from South Africa and have a slight apricot flavour).
Great Taste Gold Star Winner 2016.
Made by hand in Wexford
Leigh Kelly hails from South Africa but now calls Wexford her home, her chocolates brand name pays homage to the combination of her past and current homes ZA + EIRE. Leigh first began making chocolate in 2013 as a hobby but such was the feedback from family and friends Leigh created Zaeire – a range of delicious handmade chocolates that are both sustainable and ethically sourced. The Callebaut Chocolate used is sourced from 100% sustainable cocoa and each pack of their chocolate has a QR code that can be scanned and will trace the cocoa back to its source.