Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
€4.69Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
€3.59Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
Chilled 01
Chilled 02
Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
€2.95Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
€4.49West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
Hampers & Gifts 2
Sundries 01
Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
€12.70Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours
€7.35Trish's Honey Products Hand Rolled Beeswax Candle 8 to 9 hours
Alternative Christmas Pudding Brandy & Christmas Spices 600g
Sold OutAlternative Christmas Pudding Brandy & Christmas Spices 600g
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€6.95
A blend of West of Dingle Sea salt and ethically farmed spices combined to produce a deep smokey, sweet umami flavour bomb.
Use as a dry rub or mix with olive oil or yogurt as a marinade. Delicious sprinkled on meat, fish and veggies before frying, roasting ,grilling or baking. This sweet and smokey rub will enhance whatever food you sprinkle it on.
Keep in a cool dry place.
West of Dingle is a family run gourmet artisan sea salt producer based in Ballyferriter, hand harvesting sea salt from the Wild Atlantic Ocean surrounding the Dingle peninsula .
Founded in early 2021 by Brian Farrell and his wife Marie. Brian is a chef with an extensive culinary career, history and a creative approach to flavouring, the business has quickly developed a range of premium and innovative gourmet sea salts.
The high quality of the offering has been recognised through winning Blás na hEireann awards in 2021. All three flavours won gold awards, a first for any food producer in the competition to have its entire range win gold awards.
The innovative nature of the flavours has been recognised through recommendations from celebrity chef Donal Skehan and John and Sally McKenna best in Ireland 2022.
Production methods are sustainable and employ traditional fire evaporation method to harvest and produce the natural product range in an eco-friendly manner.