O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g
Zingibeer Irish Ginger Beer 500ml
Writers Tears Gift Set Minis 3x50ml
Waterford Irish Single Malt Whisky Hook Head Edition 1.1 700ml
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Janni Bars Milk and Honey Soap 100g
Trisha's Linen Bread Bag
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
West of Dingle is a family run gourmet artisan sea salt producer based in Ballyferriter, hand harvesting sea salt from the Wild Atlantic Ocean surrounding the Dingle peninsula .
Founded in early 2021 by Brian Farrell and his wife Marie. Brian is a chef with an extensive culinary career, history and a creative approach to flavouring, the business has quickly developed a range of premium and innovative gourmet sea salts.
The high quality of the offering has been recognised through winning Blás na hEireann awards in 2021. All three flavours won gold awards, a first for any food producer in the competition to have its entire range win gold awards.
The innovative nature of the flavours has been recognised through recommendations from celebrity chef Donal Skehan and John and Sally McKenna best in Ireland 2022.
Production methods are sustainable and employ traditional fire evaporation method to harvest and produce the natural product range in an eco-friendly manner.