The Butcher's Daughter Traditional Hand Linked Irish Pork Sausages 350g

  • chilled
  • irelands-ancient-east-dublin

5 items left

description
Made in Cashel Co. Tipperary by Una O’Dwyer.  A finely blended sausage with a savoury aroma and taste. Great rounded flavour and perfect for all sausage dishes.Ingredients List Irish Pork (80%) Ru...

Made in Cashel Co. Tipperary by Una O’Dwyer. 

A finely blended sausage with a savoury aroma and taste. Great rounded flavour and perfect for all sausage dishes.

Ingredients List

  • Irish Pork (80%)
  • Rusk (Wheat Flour (Gluten) Salt)
  • Seasoning (Salt, Spices, Flavouring, Stabiliser: Triphosphates, Preservative: Sodium Sulphite, Antioxidant (Sodium Ascorbate), Natural Colour: Carmine, Spice Extract, Maltodextrin).
  • Water

This Product Contains

80% Pork 

High in protein

Dietary Info

Nutritional Information per 100g
Energy 1018kJ
  246kcal
Fat 19.91g
of which saturates 7.16g
Carbohydrate 3.7g
of which sugars 2.16g
Fibre 3.4g
Protein 13.97g
Salt 1.6g

Storage

Keep refrigerated below +4oC. Use within 2 days of opening. Suitable for home freezing, if freezing do so on day of purchase and use within 1 month. Deforst thoroughly in a refrigerator and use immediately. Do not refreeze once defrosted. 

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the story of the producer

The Butchers Daughter

Una O’Dwyer grew up helping her father Martin in his small craft butcher shop in Cashel Town, Co. Tipperary. The O’Dwyers are a farming family who rear their own herds to ensure superior quality and flavour. Una has honed this experience and craft and now brings her own unique sausage recipes to you. They are 100% Irish, handmade and steeped in heritage and homely flavour.
excellent
fast & reliable delivery
an Irish family business for over 50 years
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