70% pork. MSG Free. 

Cooking instructions:

Oven bake; space out sausage rolls on a baking tray. Cook in a preheated oven at 190oC (Gas mark 6) for 25-30mins or until puffed, golden brown and cooked through. 

Air fryer; for best results cut into bitesized portions adn cook at 190oC for 12-14 mins. Turn after 5 mins. 

Ensure product is thoroughly cooked before serving.

Ingredients List

Sausage meat 60% (Irish pork 70%, water, rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), salt, raising agent: ammonium bicarbonate: salt, natural flavourings, spices, stabiliser: triphosphates: preservative: sodium sulphite: antioxidant: sodium ascorbate: sunflower oil, natural colour: carmine.) Puff pastry 40% (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (B3) thiamin (B1)], margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (mono-&di-glycerides of fatty acids)], water. 

This Product Contains

For allergens, see ingredients in BOLD

While every effort is made to ensure all bones are removed, some may remain. 

Dietary Info

Storage

Keep refrigerated below +4oC. Use within 2 days of opening and by use by date. Packed under protective atmosphere.