The Butcher's Daughter Traditional Handcrafted Irish Pork Sausages 350g

  • chilled
  • irelands-ancient-east-dublin

8 items left

description
Great Taste Award Winner 2018. 80% pork. MSG Free. High in protein.  Cooking instructions: Shallow fry; place in a pan with a little oil over a medium heat for 12-14 mins, turning occasionally.  A...

Great Taste Award Winner 2018. 80% pork. MSG Free. High in protein. 

Cooking instructions:

Shallow fry; place in a pan with a little oil over a medium heat for 12-14 mins, turning occasionally. 

Air fryer; cook at 190oC for 10-12 mins. Give a gentle shake after 5 mins.

Ensure product is thoroughly cooked before serving.

Ingredients List

Irish pork 80%, water, rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], salt, raising agent: ammonium bicarbonate; salt, natural flavourings, spices, stabiliser: triphosphates; preservative; sodium sulphite: antioxidant: sodium ascorbate; sunflower oil, natural colour (carmine).

This Product Contains

For allergens, see ingredients in BOLD

While every effort is made to ensure all bones are removed, some may remain. 

Dietary Info

Nutritional Information per 100g
Energy 1018kJ
  246kcal
Fat 19.91g
of which saturates 7.16g
Carbohydrate 3.7g
of which sugars 2.16g
Fibre 3.4g
Protein 13.97g
Salt 1.6g

Storage

Keep refrigerated below +4oC.

Use within 2 days of opening and within use by date.

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the story of the producer

The Butchers Daughter

Una O’Dwyer grew up helping her father Martin in his small craft butcher shop in Cashel Town, Co. Tipperary. The O’Dwyers are a farming family who rear their own herds to ensure superior quality and flavour. Una has honed this experience and craft and now brings her own unique sausage recipes to you. They are 100% Irish, handmade and steeped in heritage and homely flavour.
customer service
an Irish family business for over 50 years
fast & reliable delivery
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