€4.69 
€3.59 
€3.60 
Sold Out 
€7.95 
€4.49 
€55.50 
€75.00 
€125.00 
€12.70 
€11.50 
€7.35 
€150.00 
Sold Out 
Sold Out
Chilli Catsup, made with Irish Cider Vinegar.
Currently made in small batches by hand at Rivesci HQ, Clonmel, Co.Tipperary.
A sweet moreish condiment that will see itself as your go-to dip for chips, sploshed on a breaded chicken burger and slathered on your cheese toastie or a gorgeous companion to all on your charcuterie board.
Sugar, Red Pepper, Onion, Irish Cider Vinegar, Tomato Paste, Garlic, Mustard, Chilli (0.4%), herbs and spices.
For allergens, see ingredients in bold. May contain traces of tree nuts, soy, sesame, peanuts and sulphites.
| Nutrition | Per 100g |
| Energy | 954kJ/228kcal |
| Fat | 0.4g |
| of which saturates | <0.4g |
| Carbohydrate | 55g |
| of which saturates | 53g |
| Protein | 1g |
| Salt | 0.4g |
Store in a cool, dry place away from direct sunlight. Refrigerate once opened and use within one month.
Rívesci (ree-vess-ee) launched in September 2019 at Clonmel Applefest offering cooked from scratch dishes from their 1976 vintage caravan.
Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone felt that opening a food truck in the off-peak season might be a little mad but it didn’t stop them. After spending many months researching and working on their menu offering they found there was a huge appetite for what they wanted to do. Successfully trading at Savour Kilkenny, Applefest Abbeyleix, Ballymaloe and Dunbrody House, Rívesci wished to set up a more permanent basis in Clonmel, and up until mid March 2020 traded at the Quay Car Park and Clonmel Farmer’s Market every week. During the first COVID-19 lockdown Rívesci pivoted their business to become full time condiment makers and for the time being, no longer appear at festivals or markets. This will change in the future so be sure to stay tuned!
