Monday 6th Feb is a Public Holiday in Ireland. Dispatch of orders affected will occur on Tuesday 7th Feb. Dispatch schedule.
Larder 02
Chilled 01
Chilled 02
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sold OutThe Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
€4.50Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
€5.00Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
€117.00Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
€6.95The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g
€14.95Connecting to Nature Annual Pollinator Mix 30g
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Sold OutJanni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
Hampers & Gifts 2
The Discovery Box | Quarterly *4 Boxes* [National Delivery]
€170.00The Discovery Box | Quarterly *4 Boxes* [National Delivery]
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Sold OutMella's Irish Butter Fudge Salted Caramel Gift Box 300g
Blue Robin Bakery 7 inch uniced Christmas Cake
Sold OutBlue Robin Bakery 7 inch uniced Christmas Cake
€5.50
Rivesci (Ree-Vess-ee) launched in September 2019 at Clonmel applefest offering cooked from scratch dishes from their 1976 vintage caravan.
Cashew Chilli Crush goes perfect with eggs, sourdough sandwiches, stir fry, on a pizza (trust us!!) and much much more.
Rivesci proudly use Irish Rapeseed Oil and Irish Sea Salt in their Cashew Chilli Crush.
3 Star Great Taste Award Winner 2020
Nutrition | Per 100g |
Energy | 2698/653kcal |
Fat | 61g |
of which saturates | 5.3g |
Carbohydrate | 15g |
of which saturates | 7.0g |
Protein | 10g |
Salt | 2.0g |
Rívesci (ree-vess-ee) launched in September 2019 at Clonmel Applefest offering cooked from scratch dishes from their 1976 vintage caravan.
Co-Founders Shannon Forrest and Michelin Star trained Chef, Declan Malone felt that opening a food truck in the off-peak season might be a little mad but it didn’t stop them. After spending many months researching and working on their menu offering they found there was a huge appetite for what they wanted to do. Successfully trading at Savour Kilkenny, Applefest Abbeyleix, Ballymaloe and Dunbrody House, Rívesci wished to set up a more permanent basis in Clonmel, and up until mid March 2020 traded at the Quay Car Park and Clonmel Farmer’s Market every week. During the first COVID-19 lockdown Rívesci pivoted their business to become full time condiment makers and for the time being, no longer appear at festivals or markets. This will change in the future so be sure to stay tuned!