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Abernethy Smoked Butter 100g

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Le Paysan Pork Rillettes 100g

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Le Paysan Pork Rillettes 100g

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Burren Smokehouse Hot Smoked Over Oak 90g

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Wild Oats Gorgeous Gift Set Bath and Body

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Hanna’s Bees Reusable Beeswax Wraps Maxi Wrap

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Trish's Honey Products Hand Rolled Beeswax Candle 2 to 3 hours

€3.95

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The '100% Irish Growers' Box

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The Creaden Hamper

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Hadji Bey's Original Rose Turkish Delight 250g

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Zaeire Artisan Chocolate 12 Box 140g

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Pizza da Piero The Artisan Pizza Company 4 mini stonebaked pizza bases 200g

€4.80

irelands-ancient-east-dublin

description

Traditional Italian Pizza Base handmade in Ireland PIZZA DA PIERO by The Artisan Pizza Company. 4 x mini stonebaked Italian Pizza Bases Ingredients List Extra virgin olive oil Sea salt Soya Flour ...

Traditional Italian Pizza Base handmade in Ireland PIZZA DA PIERO by The Artisan Pizza Company.

4 x mini stonebaked Italian Pizza Bases

Ingredients List

Extra virgin olive oil
Sea salt
Soya Flour (GM Free)
Water
Wheatflour
Yeast

Vegan friendly

Storage

Store in a cool fry place, Once opened, reseal, keep refrigerated & use within 24hrs. Suitable for home freezing at -18'C. Cook thoroughly before consumption

Dietary Info

Nutrition Value	Per Pizza Base
Energy	129.5 kcal/545kJ
Fat	2.1g
of which saturates	0.3g
Carbohydrate	22.1g
of which sugars	0.7g
Protein	5g
Salt	0.7g

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Pizza Da Piero

Piero's pizza bases are handcrafted by Gianpiero De Vallier, an Italian artisan baker along with his team in Rathcoole, Co. Dublin. Delicately handcrafted since 2007, his bases bring authentic Italian pizza flavour to your kitchen table. The bases are made using only 6 ingredients of wheat flour, soya flour, water, extra virgin olive oil, sea salt and yeast, and are made over a two day period of fermentation. This process is used very rarely by other bread and pizza manufacturers because so much skill and time is required, but you can be sure that Piero knows what he's doing. The result is that his dough is the most light, digestible and flavoursome you can find. This award winning pizza is fast becoming a Friday night pizza staple in many homes across the country!